Egg Drop Soup (With a Twist)
"An easy and yummy egg drop soup that is made different by adding ginger and peas."
photo by Dienia B.
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 (14 1/2 ounce) cans fat-free low-sodium chicken broth
- 1⁄2 cup frozen peas
- 1⁄8 teaspoon fresh ginger, greated
- 1 teaspoon sesame oil
- 1 tablespoon low sodium soy sauce
- 1⁄2 cup Egg Beaters egg substitute or 2 eggs, lightly beaten
- 1 -2 green onions with top, sliced
directions
- Heat chicken broth to boiling.
- Add peas and return to boil.
- Stir in ginger, seesame oil, and soy sauce.
- Remove from heat; drizzle in egg in slow steady stream while whisking or stirring with a fork. Let sit for 1 minute for egg to set.
- Add sliced green onion and serve.
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Reviews
-
Suiper easy and really tasty! I added littly dry cherry to the broth, this only for personal taste.<br/>Made for Culinary Quest 2014 -
Easy and delicious! This is so quick to whip together, and the twist with the extra flavors and textures are very nice. Thanks for sharing! Culinary Quest '14 -
of all the egg drop soups on the tour i liked this one the best the ginger and sesame gave it flavor profile i really liked peas are always nice cakepops on parade china leg of tour
-
I've been sick and craving soup, and this hit the spot. Plus it was wonderfully easy to make and delicious! I really enjoyed this and will make it again. Thanks for sharing! -
The flavor really shines in this soup!
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