West Indian Soup

Name: West Indian Soup
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1 quart, 5 serving(s)
Ingredients: 1/2 cup half-and-half; 1/2 cup heavy cream; 4 fresh garlic cloves (peeled); 1/2 cup leek (chopped); 1/2 cup onion (chopped); 1 cup pumpkin puree; 3 tablespoons olive oil; 1 quart chicken stock

Submitted by herbgirl

"Carnival soup recipe"

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Ready In:: 1hr 15mins
Ingredients:: 8
Yields:: 1 quart
Serves:: 5

ingredients

¹⁄₂ cup half-and-half
¹⁄₂ cup heavy cream
4 fresh garlic cloves (peeled)
¹⁄₂ cup leek (chopped)
¹⁄₂ cup onion (chopped)
1 cup pumpkin puree
3 tablespoons olive oil
1 quart chicken stock

directions

Roast onions, leeks and garlic with olive oil in a pre-heated oven at 300° F for about 30 minutes.
remove and purée.
Bring the chicken stock, pumpkin purée and puréed vegetables to a boil.
Simmer for 45 minutes.
Add half and half and simmer for 30 more minutes; season with salt and pepper.
Finish with heavy cream.