Coleslaw
photo by gailanng
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
-
Dressing
- 3⁄4 cup mayonnaise (can use less I do - 1/2 cup usually)
- 2 tablespoons sugar
- 1 teaspoon mustard, yellow (can use dijon)
- 1 teaspoon horseradish
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon Old Bay Seasoning (optional)
- 2 teaspoons black pepper
- 2 tablespoons white vinegar
- 1⁄4 teaspoon celery seed
-
Vegetables
- 1 head cabbage, cored, tough leaves removed and shredded
- 2 small carrots, shredded
- 1 green onion, sliced thinly
directions
- Combine all the dressing ingredients together in a large bowl.
- Adjust seasonings, if necessary.
- Add the cabbage and the carrots and toss to coat. Cover with plastic wrap and refrigerate for 1 hour.
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Reviews
-
Super tasty. I love the heat that both the black pepper and horseradish bring on. I halved the recipe, used a littel less mayo as we like it lightly dressed, increased the horseradish and used 1 teaspoon sugar. I don't have any green onions and omitted onions entirely, I don't even miss 'em. Thanks for posting this tasty slaw, Andy.
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RECIPE SUBMITTED BY
Andi Longmeadow Farm
United States
I have been a member of food.com (Recipezaar) since January 2007. . I love to photograph food and have reviewed almost 1500 recipes. I used to be a forum host here for many years, but now - all that has gone away. Memories are all that exist. I hope you enjoy any one of my recipes and make it your own. Thanks for visiting my page.