Inside-Out Chicken Pot Pie
"This is so simple it's barely a recipe."
photo by Banriona
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast, diced
- 2 teaspoons garlic, minced
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 (32 ounce) bag frozen mixed vegetables
directions
- Saute diced chicken until no longer pink. Leave frozen vegetables on counter to defrost at room temperature while cooking the chicken.
- Add in frozen vegetables and undiluted can of soup. Cover and Simmer until warmed through, about 10 minutes.
- Serve over biscuits, toast or cooked rice.
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Reviews
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I found this recipe under healthy side dishes. I think it needs to be moved. I do agree that it is to salty (sodium) needs to be half as much. Otherwise easy to make. -
Very high in sodium but a handy recipe for busy families. I had to let it simmer for quite a while before all the lumps resolved into a smooth gravy.
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I loved this quick and easy recipe!! Just the thing we needed to use up our chicken!!! -
This made for a tasty lunch. I did cut the recipe in half (just DH and I) and I sauteed up some onions and garlic along with the chicken. Next time I think I will season the chicken before cooking and to add a little more spice to give the dish some more flavor. As is, it is a quick and simple dish to quickly serve over biscuits or even toast. Thank you! Made for New Kids on the Block Tag game.
RECIPE SUBMITTED BY
I am happily married to the most wonderful man alive. We have two boys who are absolutely amazing. We both love to cook and enjoy cuisines from all over the world. Our family philosophy is that a balanced diet is a fork in each hand...
