Crockpot Beef and Beans

"This is one of our "winter" recipes. It's almost a chili, but not quite. Tastes great over white rice, or serve with cornbread or crackers. Very filling. Recipe does not call for water, but I add some just to give it a little more of a "soupy" quality. (the can sizes on the beans are guesses, I didn't look when I picked them up, use standard size cans)."
 
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Ready In:
8hrs 10mins
Ingredients:
11
Yields:
6 full bowls
Serves:
4-6
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ingredients

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directions

  • Combine the mustard, taco seasoning, salt, pepper and garlic in a large bowl. Add beef and toss to coat. Put the beef in the crockpot and add the rest of the ingredients. Mix it all up to evenly distribute the ingredients. Cover and cook for 6-8 hours on low.

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RECIPE SUBMITTED BY

I am married to a beautiful wife and we have two beautiful children (ages 3 and 5). I love to cook whenever I have the chance. Problem is, so does my wife, so we wrestle over the chance often! We both work (social services with teenagers) so slow cooker recipes are common. In the summer I love to grill as often as possible. I do not usually do side dishes or desserts, my abilities with desserts especially are limited. My wife on the other hand is great with them. I love gardening, planting every spring. I focus on a variety of the easier veggies (tomatoes, okra, squash, etc.) and heavily on hot peppers (habeneros, serrano, etc.). It is "therapy" for me, working in the garden. I love the outdoors.<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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