Thai Satay - Marinade
photo by Ian Magary
- Ready In:
- 24hrs 12mins
- Ingredients:
- 10
- Yields:
-
20 skewers
- Serves:
- 20
ingredients
- 1 teaspoon grated ginger
- 1 stalk lemongrass (finely chopped)
- 3 garlic cloves (finely chopped)
- 1 tablespoon red curry paste (Thai)
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1⁄4 cup coconut cream (or milk)
- 2 tablespoons fish sauce
- 1 teaspoon granulated sugar
- 1 1 lb shrimp or 1 lb beef
directions
- Cut meats thin to fit on skewers later.
- Combine ingredients and marinade meat overnight or 1 - 2 hours in a vacuum bowl.
- Place meat on skewers and cook over open flame (BBQ).
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RECIPE SUBMITTED BY
Ian Magary
Gardnerville
Retired Navy Deepsea Diver (11 yrs) then Explosive Ordnance Disposal (14 yrs). I love to cook, especially with my children! We make some fantastic creations! Married to a wonderful woman, Kimberly Anne Magary and reside in the eastern Sierra Nevada mountains.?