Chocolate Velvet Mousse - Sugar Free
"Excellent dessert for any time - for diabetics or for those trying to cut back on carbs."
- Ready In:
- 4hrs 15mins
- Ingredients:
- 8
- Yields:
-
6 3/4 Cup servings
- Serves:
- 6
ingredients
- 3 ounces unsweetened chocolate
- 1 cup low-fat milk
- 1⁄4 cup egg substitute
- 1⁄2 cup Splenda sugar substitute
- 1 teaspoon cornstarch
- 2 tablespoons Grand Marnier (or Curacao, Triple Sec, or brandy, I used raspberry)
- 1⁄2 cup heavy cream
- 3 cups sliced berries
directions
- 1 Place chocolate and milk in a medium saucepan. Heat over medium heat until chocolate melts. Set aside.
- 2 Stir together egg substitue, Splenda, cornstarch and liquor in small mixing bowl. Add to choccolate mixture. Cook over medium heat, stirring constantly until mix begins to thicken (about 3 - 4 mins.). Pour into medium bowl.
- 3 Refrigerate 2 - 3 hours. Top with whipped cream and berries to serve.
- 4 Before refrigerating, mix may be blended in food processor or blender for 10 - 20 seconds to whip to creamier texture.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Pretty much followed this recipe, except for leaving out the final cream & berries! I'd used Triple Sec & that, along with the chocolate was enough of a flavor blast for this chocoholic! Very, very enjoyable & easy to put together, too! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef event] Want to check out PAC? Click on this link = http://www.recipezaar.com/bb/viewtopic.zsp?t=327498
RECIPE SUBMITTED BY
Wife and mother of 3. Love the outdoors, camping, bicycling, cooking, reading. Seems like we're always on the go. I work full time. Hubby is Mr. Mom & works part time, too.
