Indian Trail Cranberry Orange Cherry Gelatin
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 2 (3 ounce) packages gelatin (cherry or raspberry )
- 2 1⁄2 cups boiling water
- 1 (8 ounce) can crushed pineapple (juice and all)
- 10 ounces frozen indian trail cranberry orange sauce, defrosted
directions
- Disolve gelatin in boiling water.
- Stir in cranberry orange sauce and pineapple with juice.
- Pour into mold.
- Refrigerate until firm.
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RECIPE SUBMITTED BY
red white kitchen
Sterling, Illinois