Bacon and Egg Quesadillas

"Quesadillas de Tocino y Huevo, in '1,000 Mexican Recipes' by Marge Poore."
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
42mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • In a big nonstick skillet, melt the butter over medium-high heat; cook the onion, stirring, about 15 seconds.
  • Add in the beaten eggs, salt and pepper to taste, and cook, stirring, until barely set; stir in the bacon; remove the pan from the heat.
  • Put the tortillas on a flat surface and spoon half of the eggs on each tortilla; top with equally with cheese.
  • Fold tortillas in half; brush lightly with oil.
  • Wipe out the skillet (or use another clean skillet) and heat over medium heat.
  • Toast the quesadillas until lightly browned on both sides, about 1 minute per side.
  • Serve hot.

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Reviews

  1. Yum! Simple and good. Both my grandson and I enjoyed these with a side of salsa and sour cream. Thanks ratherbeswimmin' for a nice keeper. Congrats on your football win!
     
  2. My family loves this recipe! I used regular onions instead of green onions but other than that I followed the recipe. Thanks for sharing this great recipe!
     
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