Cashew Milk (Raw Foods)
"This is my version of Recipe #295198. I use cashews because they're cheaper and, because they are softer than almonds, they seem to blend up better and I don't have to strain it. I'm posting this because I'm curious about the nutrition information."
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
3-4
ingredients
directions
- Blend it all in the blender til it looks smooth.
- Store in refridgerator. (Probably should consume within 4 days.).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Thank you for this change that works well with our puffed rice cereal. I liked that I didn't have to strain it like home made almond milk. I used date syrup, to taste as that is what I had on hand.
