Swiss Oatmeal (Summer Oatmeal)
"This is a fantastic way to enjoy oats when it gets warm."
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
3 1/4 Cups
- Serves:
- 4-6
ingredients
- 1 1⁄2 cups water
- 3⁄4 cup steel cut oats
- 3⁄4 cup nonfat milk
- 1 (6 ounce) carton plain low-fat yogurt
- 3 tablespoons honey
- 1⁄4 teaspoon pumpkin pie spice
- 1⁄8 teaspoon salt
- 1⁄2 1/2 cup plums, and (prunes) or dried fruit
- 1⁄3 cup coarsely chopped almonds, toasted
- sliced banana (optional)
directions
- 1. In 2-quart saucepan combine water and oats. Bring to boiling; reduce heat. Simmer, uncovered, 8 minutes (oats will not be tender). Remove from heat; transfer to mixing bowl. Cool 5 minutes. Stir in milk, yogurt, 2 tablespoons honey, apple pie spice, salt, and dried fruits. Cover; chill 12 hours or up to 3 days.
- 2. To serve*, heat oatmeal in saucepan over low heat 10 minutes. Stir in the remaining 1 tablespoon honey. Divide among serving bowls. Top with almonds and sliced banana.
- 3. *Note: Oatmeal may be served at room temperature; let stand 15 minutes before serving.
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Reviews
-
It was difficult to find a similar recipe to the Swiss oatmeal I had before, but this is it! So glad you posted this! I enlarged the recipe and fed about 30 people. It was a hit! And so good for you too. I think the only thing I did differently was add in the bananas right before serving, because I was worried about the texture getting too mushy. Tasted great and will definitely refer to it again!
RECIPE SUBMITTED BY
Zookeenee
Sherwood, OR
My wife and I have 3 kids and own a toy company - www.marveloustoys.com I love to cook and even threw an Iron Chef themed party!
