Cabbage Roll Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 2 lbs ground beef (93% lean)
- 1 large onion, chopped
- 4 garlic cloves, crushed and chopped
- 1 (6 ounce) can tomato paste
- 1 (7 3/4 ounce) can Mexican tomato sauce
- 2 cups water
- 2 teaspoons thyme
- 2 teaspoons dill
- 1 teaspoon rubbed sage
- salt
- pepper
- 2 cups cooked rice
- 1 medium head cabbage, shredded
- 1 cup sharp cheddar cheese, grated
directions
- In a large skillet, cook the beef, onion and garlic until beef no longer pink.
- Stir in rice.
- In a large bowl, mix tomato products and spices with water.
- Pour 2 cups of tomato mixture into beef mixture. and stir.
- In a 13 x 9 pan (coated with veggie spray) layer 1/3 of cabbage then 1/2 meat mixture.
- Repeat layers (ending with cabbage).
- Pour tomato mixture evenly on top and bake covered at 375 degrees for 45 minutes.
- Uncover and sprinkle with cheese, bake 10 more minutes.
- Let stand 5 minutes before serving.
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RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0