Carrabba's Chicken Gratella

"Carabba's restaurant chicken copycat recipe I want to try."
 
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Ready In:
35mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize until mixture turns into a paste.
  • Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.
  • Refrigerate.
  • Before using, bring to room temperature and shake well. The sauce will hold in the refrigerator for two weeks.
  • Lightly coat the chicken breasts with herb garlic sauce on both sides, season with sal and pepper to taste and place on hot grill.
  • Cook until done, coat whit herb garlic sauce mixture.
  • Serve.

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Reviews

  1. This is a very flavorful way to prepare chicken when you don't have time to marinade it! I used 2 t of jarred fresh basil in place of the basil leaves, and will definitely be making this again!
     
  2. Kind of funny that I ran across this recipe as this is one of the two things that I order every time when dining at Carrabba's although they now call it their grilled chicken breast. The other entree that I really like is their marinated veal chop which they only have occasionally. Anyway, I followed the recipe to the letter and this is identical to the original! My grill is gas so I used Mesquite chips in a little smoker box to come as close to replicating Carrabba's wood grill. Thanks Jellyko, this was awesome and will definitely be making this again, and again, and........:-)
     
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Tweaks

  1. This is a very flavorful way to prepare chicken when you don't have time to marinade it! I used 2 t of jarred fresh basil in place of the basil leaves, and will definitely be making this again!
     

RECIPE SUBMITTED BY

<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>
 
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