Deluxe Chicken Supper

"An easy sunday supper. You can use any cooked chicken. I've used anything from canned chicken to what I had left from KFC (including the crispy crust) to cooked up boneless chicken."
 
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photo by J-Lynn photo by J-Lynn
photo by J-Lynn
Ready In:
1hr
Ingredients:
18
Serves:
6-8
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ingredients

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directions

  • Fry bacon in skillet until crisp.
  • Remove and drain on paper towels.
  • Crumble.
  • Saute onion, celery, green pepper mushrooms and broccoli flowerettes in bacon dripping until tender.
  • Do not brown.
  • Combine soup and sour cream in a bowl.
  • Add chicken, Worcestershire sauce, pepper, 1TBL milk, and sauteed vegetables; mix well.
  • Turn into a 2 quart greased casserole.
  • Combine mashed potatoes with eggs, crumbled bacon, milk, pimentos, and cheese; mix until just blended.
  • Spread on top of casserole.
  • Top with Durkee onions.
  • Cover loosely with foil.
  • (remove foil 10-15 minutes before end of baking.) Bake in moderate oven 350' degrees for 45 minutes or until bubbly.
  • and top is nicely browned.

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Reviews

  1. I used all ingredients I've had in the house so I took some liberties with your recipe... for starters what I thought was chicken was turkey when it thawed. I used light sour cream and recipe #25653 for the cream of chicken soup, and did not add milk to this mix as it seemed pretty thin already. I didn't have any bacon so I started with the onion. Nor did I have celery, green pepper or mushrooms.I don't like mushrooms so I wouldn't miss those anyways. No broccoli either- so I used a blend of corn, green beans, peas, and carrots. I added a sprinkling of Penzey's Mural of Flavor. My mash potatoes had been frozen and didn't need any extra liquid so I only used 1 egg and left out the milk. I mixed in the cheddar cheese as well as some garlic salt- no pimentoes or french fried onion either. I assembled everything into 4 individual casserole... and they are in the fridge just waiting for dinner time.
     
  2. This recipe has excellent, excellent flavor! I left out the mushrooms and used packaged real bacon bits for the bacon. I didn't have any pimientos either, but I don't think we missed them. I had mashed potatoes that I had frozen, and they thawed out so strange looking that I was afraid I'd ruin the whole recipe! They were runny and grainy looking. I didn't mix in extra milk because of their texture. When baked, they transformed back to normal, thank goodness!
     
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