Easter Nests / Haystacks
photo by Liza at Food.com
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
24 stacks
- Serves:
- 24
ingredients
- 11 ounces , butterscotch or 11 ounces semi-sweet chocolate chips
- 3 -4 cups of fiber one all-bran cereal
- 1⁄4 teaspoon canola oil
- 1 bag of mini robin eggs, jelly beans or 1 bag even peanuts
directions
- Cover a cookie sheet with waxed paper. Melt butterscotch or chocolate chips and oil in a double boiler, saucepan or in the microwave. Stir until smooth. Remove from heat. With a spatula stir in cereal until coated. Drop by spoonfuls of the mixture onto the waxed paper to make a tiny haystack. Top with robin eggs. Refrigerate for 15 minutes. Makes about 24 depending on how big or small you make the stacks.
Questions & Replies
Got a question?
Share it with the community!