Corn Bread Casserole With Fresh Corn and Green Onions

"From The Deen Bros. Y'all Come and Eat cookbook"
 
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Ready In:
1hr 25mins
Ingredients:
8
Serves:
6
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ingredients

  • 12 cup butter, unsalted, melted (plus additional for coating pan)
  • 1 cup corn, fresh (approximately 2 ears of corn)
  • 1 (15 ounce) can cream-style corn
  • 1 cup sour cream
  • 1 (8 ounce) package corn muffin mix
  • 6 tablespoons green onions, thinly sliced
  • 14 teaspoon ground black pepper
  • 1 pinch salt
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directions

  • Preheat oven to 350 degrees.
  • Butter a 9-inch square baking pan.
  • In a large bowl, stir together the 1/2 cup melted butter, fresh corn, cream-style corn, sour cream, muffin mix, green onions, pepper, and salt.
  • Pour batter into the prepared pan.
  • Bake for 60 to 75 minutes or until a toothpick inserted into the center comes out clean.
  • Let stand for 5 minutes before serving.

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Reviews

  1. Made this today. Of course, had no Jiffy mix, so I used a copy cat recipe from here to mix that up. Then I was fortunate enough to have 2 left-over ears of sweet corn and a can of creamed corn. So far so good, but didn't know if I had enough sour cream.....YES ! I had exactly 1 cup left in the container. I finally began to wonder if this would ever turn out. <br/>Fortunately, I had all the remaining ingredients and finished the recipe. (I have tried so many corn casseroles that the family wasn't really thrilled with, so I just crossed my fingers.)<br/>When we ate this for dinner, I was so surprised that I loved it and it was just what I have been looking for. <br/>I took some to my DD's house later, and she loved it too. <br/>I really think the Jiffy substitute mix was better than the boxed version.( It was Recipe #345502.)<br/>So glad you posted this recipe.<br/>Donna
     
  2. It is excellent!! Very easy!. I was short on amount of creamed corn called for, simply added equivalent to missing amount with half and half and a bit of extra sour cream. Came out perfect.<br/>Do enjoy this while fresh corn is still available.
     
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RECIPE SUBMITTED BY

I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too. <br> <br> <br><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif> <br> <br>I<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>
 
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