Pumpkin Pie Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
20
ingredients
directions
- Save 1 cup out of cake mix for topping.
- Mix crust ingredients and pat into bottom of 9x13" pan.
- Mix filling ingredients and pour over cake crust.
- Combine remaining cake mix and sugar for topping and cut margerine into the powder to create a crumbley topping.
- Bake 1 hour, 10 mins. at 350.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I have been making this cake for a couple years now. Normally around the holidays is when it is requested. I just made one yesterday oddly enough. I find if you keep your butter almost frozen cold for the topping it works alot better. Also don't forget the whipped topping. You can't eat pumpkin pie cake without whipped topping. Enjoy
see 1 more reviews
RECIPE SUBMITTED BY
stacylu
bellevue, WA