Pineapple-Cranberry Bran Muffins

"These are a variation of the recipe on the side of the package of Bob's Red Mill unprocessed wheat bran. The muffins come out sweet, moist, and not too heavy."
 
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photo by WekivaWoman photo by WekivaWoman
photo by WekivaWoman
Ready In:
35mins
Ingredients:
10
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Preheat oven to 400 degrees F.
  • Combine dry ingredients: wheat bran, flour, baking soda, baking powder, and dried cranberries.
  • Combine wet ingredients: milk, honey, pineapple, oil, and eggs.
  • Add wet ingredients to dry ingredients and stir until combined.
  • Pour into greased muffin tin or paper muffin cups.
  • Bake approximately 18 minutes.

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Reviews

  1. Despite using white flour in place of the whole wheat, and an egg in place of the egg substitute, they turned out very well. I cut back on the honey just a bit, to keep them from being too sweet. The pineapple really adds to the flavour. I'll be making this recipe again. Thanks for posting.
     
  2. I didn't have everything on hand so I used chopped dried papaya in place of the cranberries, coconut oil instead of vegetable oil, and a mix of sugar and stevia for the honey. They turned out really well!
     
  3. I added 1/2 cup pineapple juice & 1/2 cup macadamia nuts to this & WOW!!!! Super moist. This will not last very long in my house.
     
  4. What a great recipe! I like the simple ingredients and how easy these are to whip up and enjoy. They hold their moisture really well and are a delicious, stick-to-your-ribs breakfast with a cup of coffee! Used 2 large eggs in places of the substitute, but other than that I wouldn't change a thing. Thanks! My family devoured these in a few days. It's time to make some more!
     
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Tweaks

  1. Despite using white flour in place of the whole wheat, and an egg in place of the egg substitute, they turned out very well. I cut back on the honey just a bit, to keep them from being too sweet. The pineapple really adds to the flavour. I'll be making this recipe again. Thanks for posting.
     

RECIPE SUBMITTED BY

I'm an actuary, I love my crockpot, and I'm working on eating healthy right now. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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