Dee's Pork Chops
"I made this recipe up; it is really flavorful with onions and boullion."
photo by Dienia B.
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 lbs pork chops
- pepper
- 1 teaspoon paprika
- 2 chicken bouillon cubes
- 1 onion, sliced
- 2 cups water
directions
- Season pork chops, in a baking dish, with pepper and paprika.
- Add boullion cubes, onion, and water.
- Cover with foil paper.
- Bake at 375 degrees Fahrenheit for 2 hours or until tender.
- Uncover and allow to brown, not burn, making sure there is still water in the bottom of the pan, for 10 to15 minutes.
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Reviews
-
This was good and easy to make. I followed the recipe exactly as written and we all enjoyed this. -
These are great and easy to do even if you aren't a great chef! And they were very moist and flavorful and didn't have that "dry" flavor that chops can get.
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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