Frikadellen (German Meat Patties)
"Call them Frikadellen, Buletten, Fleischpflanzerl, Fleischküchle or Klopse. Whatever they are called, German meat patties are the best. Enjoy!"
photo by teresas
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 baguette or equal quantity of any white bread, cut into very small pieces
- 1 lb ground beef (or half pork, half beef)
- 1 small onion, finely chopped
- 2 eggs
- 1 tablespoon mustard
- 1 vegetables, crushed or 1 meat stock, cube crushed
- 1⁄4 cup fresh parsley, chopped
- pepper
- olive oil
directions
- Soak the bread in water, then squeeze out the water.
- In a bowl, mix the meat, onion, eggs, bread, mustard, stock cube, parsley and pepper and knead until you get an even mixture.
- Form flat hamburgers no bigger than the palm of your hand.
- In a frying pan, fry the hamburgers in olive oil until cooked through.
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Reviews
-
These are very similar to the way I make mine (really MIL recipe)...there were a few new ingredients and a few missing...DH really enjoyed them although he noticed right away they were different...very easy to prepare...I served them with potato pancakes and green beans with bacon. Made a yummy dinner...Thanks for posting...Made for Fall PAC 2011 -
Excellent. These beef patties are flavorful and moist. Thank you -
Nice big meaty patties that are so full of flavor. Made as written using a beef stock cube and husbands favorite Deli Style Mustard with Horseradish. Thanks so much for the post. -
Yum and ~Tasty Dish~ approved! ("This is tasty meat, Mommy!") I used half lamb/half beef, plain yellow mustard (out of brown which I was planning to use). I skipped the stock cube and used fresh parsley from our CSA box. Served with root vegetable mash: celeriac, sweet potatoes, Yukons; and a simple spinach salad for our dinner on Wednesday. Patties were cooked in rice bran oil which has a higher smoke point than olive oil. Thanks for posting! Will make again! -
Amazing burgers/patties. Made half a batch. My only changes were to use all the mustard and two stock cubes. Served with Recipe #389903, Recipe #424194 and Recipe #425526. What a great combination!
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
