Gefullte Kartoffeln (Sausage Stuffed Potatoes, Hamburg Style)
"Adapted from The Complete Round the World Meat Cookbook. Posted for ZWT6. Original says to peel the potatoes."
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 6 russet potatoes
- water
- salt
- 2 tablespoons butter
- 1⁄2 cup onion, minced
- 1⁄4 lb sausage meat
- 1 tablespoon chopped parsley
- 1⁄2 teaspoon salt
- 1⁄4 black pepper
directions
- Preheat oven to 350°F.
- Halve the potatoes and scoop out the centers, leaving unbroken shells.
- Cook centers in boiling salted water until tender.
- Drain and mash.
- Combine with remaining ingredients.
- Stuff into shells.
- Place in a greased baking dish.
- Bake for 1 hour.
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Reviews
-
So good! I made a few changes, though. I didn't even try to scoop out the raw potatoes. I baked them, then scooped out the insides. I sauteed the onions and sausage, added cheese and filled the shells, baked for 30 mn. Yum! Thanks for posting! Made for PAC 2012
