Olive Oil / Safflower Oil Mayonnaise (Mayo)
photo by Devonviolet
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
27 tbsp
- Serves:
- 27
ingredients
- 1 large egg, must be room temp
- 1 cup safflower oil
- 1⁄2 cup olive oil (Extra Virgin)
- 2 teaspoons brown mustard
- 1⁄4 teaspoon sea salt
- 4 teaspoons lemon juice (Bottled Juice works)
directions
- Place the egg in a food processor, or blender, and turn it on.
- Slowly drizzle oil mixture, until all added. The mayo will thicken, as more oil is added.
- Add mustard, salt and lemon juice.
- Pulse the food processor, or blender, until all ingredients are well blended.
- Scoop into a glass jar, and store in refrigerator. This will stay fresh for up to ten days.
Reviews
-
Great mayo! The instructions were some of the best that I've read and it turned out to be a fool proof recipe! I did chill my oil before adding it, simply because my grandmother always said that I would have better luck if I did so, but now I don't know if it would have turned out differently had I not. Thanks for a great recipe and clear directions!
RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
I love to cook, but don't do it as often as I would like. Many times, I don't know what I am going to make, when I go to the kitchen, to make dinner. I look at the ingredients I have on hand, and start putting them together, to make a meal. I must admit, that my husband and I have shared some yummy last minute creations. The meals I love the most, are the ones my husband and I create together!
Most of the time, I forget to write down the recipe, so it never turns out the same twice ;-D Occasionally I do write it down, and will try to remember to post it as a public recipe, from now on.
Besides cooking, I love to make jewelry, and have finally started selling it on Etsy.com. My web site is below, if you want to take a look at my creations.