Dutch “baked” Beans

"Posting for ZWT6 - Germany - Benelux"
 
Download
photo by Chef floWer photo by Chef floWer
photo by Chef floWer
Ready In:
30mins
Ingredients:
9
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Cook bacon until not quite done; drain and set aside. (Bacon should not be brittle.)
  • Saute onions in 2 or 3 tablespoons bacon fat.
  • Take 1 can of beans and rinse and drain well; use other can as is.
  • Pour the unstrained can into large frying pan. Add brown sugar; stir until sugar is melted. Add onions and rest of the beans.
  • Chop bacon; add to mixture, along with catsup, spices and salt.
  • Simmer for 15 to 20 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We really enjoyed these home made baked beans. I substituted the bacon for celery sticks to make it a vegetarian meal. I also reduce the sugar to 1/4 cup as I thought it would be to sweet for my palette. The whole family really enjoyed this recipe. Thanks for posting it ElaineAnn
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes