Honeyed Lemon Whip
"From The Pennywise Cookbook published by the Milk Marketing Board of England and Wales in 1973. This is a very refreshing, airy dessert and so simple to make."
photo by Rita1652
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
2-3
ingredients
- 5 ounces natural yoghurt
- 2 tablespoons clear honey or 1 ounce caster sugar
- 1⁄2 lemon, peeled rind and juice
- 1 egg white
directions
- Mix yogurt with the honey or sugar and lemon juice.
- Whisk egg white until very stiff then fold into the yogurt and honey mixture.
- Spoon into 2 or 3 individual glasses and decorate each with a curl of lemon rind.
- Serve immediately.
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Reviews
-
So airy light and refreshing. makes a great breakfast or guilt free dessert. I used Recipe #257834 and whisked the egg white to soft peaks. I didn`t want to dry the whites out. Thanks made for ZWT6 and tag.
