Layered Gazpacho Salad( Low Calorie)

"This came from a Betty Crocker Diabetes Cookbook."
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
Ready In:
1hr 15mins
Ingredients:
14
Yields:
1 salad
Serves:
9
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ingredients

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directions

  • In tightly covered container, shake all vinaigrette ingredients until well blended.
  • In large glass bowl, layer lettuce, tomatoes, cucumbers, bell pepper and onion and beets Pour vinaigrette over top. Cover and refrigerate 1 to 2 hours to blend flavors. Sprinkle eggs and croutons over salad. Toss before serving.

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Reviews

  1. Fresh, tasty, and the leftovers keep in the fridge even with the dressing on them. Great salad to make and have on hand for meals throughout the week! I made it even more low calorie by only using 1/4 cup of oil and omitting the croutons. Thanks for sharing this recipe!
     
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RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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