Chile-Vinegar Sauce
photo by Leggy Peggy
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1/2 cup
- Serves:
- 8
ingredients
- 1⁄2 cup rice vinegar
- 2 -3 tablespoons sugar
- 1⁄2 banana chile
directions
- Slice chile into rings.
- Mix vinegar and sugar. Once sugar is dissolved, add chile.
- This will keep in the fridge 4-5 days.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I did not try this because I do not do spicy and I used a whole jalapeño and a whole cayenne pepper (fresh from my garden! yum!) However, my husband pronounced it tasty and only bemoaned that it was a liquid and thus he did not get to eat all of it. We used it as a dip for Recipe #392907. Made for team SSaSSy for ZWT6 ZINGO.
-
This was perfect with some frozen chicken-veggie potstickers that I bought! The only banana peppers I had in the house were the jarred sliced kind, so I used those in place of fresh chile (I had serranos in the house, but they were insanely spicy ones that I didn't want to use for this). I actually liked the slight pickle-y taste that the jarred peppers gave this. Thanks for posting :)! Made for The Queens of Quisine for ZWT6 Zingo
see 3 more reviews
RECIPE SUBMITTED BY
<p>I love studying history! Most of the cookbooks I am collecting are half history book, half cookbook. <br /> <br />One of the best cookbooks I have ever read is Jewish Holiday Baking by Marcy Goldman. I like anything by Mollie Katzen, too. <br /> <br />I am trying to get better at making soups. I am also making forays into Russian cooking. <br /> <br />I am on a low carbohydrate diet for various and sundry health reasons. It's a lot of fun tweaking recipes to be low carb enough for me to enjoy. I've become a much better cook because of it. <br /> <br />I love sewing, embroidery, cooking, baking, and dancing. I just got a full time job again so I am relearning how to fit my cooking in around a strict schedule. The crock pot is once again my best friend.</p>
<p><a href=http://www.food.com/bb/viewtopic.zsp?t=360098 target=_blank><br /></a></p>