Mississippi Mud Slice

"I got this recipe from a lift-out in a New Idea Magazine. It is really easy to make and it is tasty too. This can be made up to 4 days ahead and stored in an airtight container."
 
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Ready In:
1hr 5mins
Ingredients:
9
Yields:
25 slices
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ingredients

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directions

  • Grease a 19cm x 30cm lamington pan. Line base and sides with baking paper.
  • Combine butter, chocolate, sugar, water and coffee in a heatproof bowl. Place bowl over a pot of simmering water. Stir over heat until chocolate is melted and smooth. Allow mixture to cool until warm.
  • Sift the flour and cocoa into a large bowl. Add a third of the chocolate mixture and mix well. Add remaining chocolate and eggs. Stir until well combined. Pour mixture into prepared pan.
  • Cook in a moderately slow oven (160ºc) for about 50 minutes or until cooked when tested. Stand slice in pan for 10 minutes after cooking before turning out onto a wire rack to allow to cool.
  • Serve slice dusted with extra cocoa and icing sugar.

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RECIPE SUBMITTED BY

I'm in the southern most part of the world. In Invercargill New Zealand. I live with my husband Milton, our two boys Alexander (22 September 2004) and Mason (21 November 2006) and our daughter Ruby (18 April 2008). We also have four burmese cats, Rastus, Morte, Ophelia and Loki. And we have a fish called Newton (and Gary the snail) I have also just started playing tag in the New Zealand/Australia forum. <img src="http://i112.photobucket.com/albums/n191/bb_babe626/AUST5.jpg"> <img src="http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/recipetag2-1.jpg">
 
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