Turkey Walnut Salad
photo by PaulaG
- Ready In:
- 17mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup diced cooked turkey
- 1 1⁄2 cups diced celery
- 0.5 (10 ounce) package frozen peas, thawed
- 1 (11 ounce) can mandarin oranges, drained
- 1 head lettuce, chopped
- 1⁄4 cup chopped walnuts
- 1⁄2 cup plain nonfat yogurt
- 1 (8 ounce) can crushed pineapple
directions
- Toss the cubed turkey, diced celery, thawed peas, oranges, and chopped lettuce in a large bowl.
- In a smaller bowl, mix the yogurt and pineapple (with juice).
- Toss the salad with the dressing. Chill 2 hours.
- Sprinkle with walnuts before serving.
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Reviews
-
I made this today using leftover chicken and couldn't be happier with it. The fruit addition really elevates it above the ordinary. All I had was red leaf lettuce, it was delicious and added to the color. I made just 1 serving for lunch. This is a marvelous recipe that I'll surely make again and recommend.
-
The flavors are amazing. The recipe was reduced and made a delicious lunch today. I made a couple of substitutions based on what I had on hand. Used deli sliced turkey breast with mixed baby greens. The pineapple was fresh and was blended into Greek yogurt using a food processor. This will be something I will repeat.
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