Savory Biscuit Bubble Ring
"This is out of Pillsbury Bake-off Winners!"
photo by Nif_H
- Ready In:
- 48mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 8 -12 slices of precooked bacon, chopped
- 1⁄2 cup grated parmesan cheese
- 1⁄4 cup finely chopped green pepper
- 1⁄4 cup chopped onion
- 2 (12 ounce) cans pillsbury golden layer refrigerated buttermilk or (12 ounce) cans flakey biscuits
- 1⁄4 - 1⁄2 cup butter or 1/4-1/2 cup margarine, melted
directions
- Heat oven to 350.
- Generously grease 12-cup fluted tube pan.
- In large bowl, combine bacon, parmesan cheese bell pepper and onion; mix well.
- Separate dough into 20 biscuits.
- With scissors, cut each biscuit into quarters; place in bowl with bacon-cheese mixture.
- Toss to mix.
- Arrange mixture in greased pan.
- Drizzle with melted butter.
- Bake at 350 for 28-38 minutes or until golden brown.
- Immediately invert onto serving plate; remove pan. Serve warm.
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Reviews
-
Yummers! We really enjoyed this for dinner tonight. I don't mind the bacon not being crispy but some people might like to crisp it up a bit first. I had to cook this for about 10 minutes more to cook through. I also didn't have to grease the pan because I used a silicone one. I skipped the green pepper but you could really add lots of your faves like mushrooms or green onion. Made for my adopted chef for PAC 2011. Thanks Ck2plz! :)
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