No Bake Chocolate Peanut Butter "Cookies"
"I love this recipe! So simple and so yummy! These "cookies" are always a hit. My mother-in-law sometimes adds marshmallow spread with the peanut butter. Sorry the measurements are not exact but you can make as many or as little as you like. Enjoy!"
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
30 per bag of chocolate chips
ingredients
- 1 box Ritz cracker
- 1 jar peanut butter
- chocolate, for melting (I use Semi-sweet Chocolate Chips)
directions
- Make"sandwiches" by spreading peanut butter between two crackers.
- Melt chocolate (using package instructions).
- Dip"sandwiches" in chocolate until they are completeley covered.
- Place on wax paper and allow to cool completely in refrigerator.
- (about 30 minutes) Note: Marshmallow cream can also be used along with the peanut butter.
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Reviews
-
Yep, this is the way I did it this year and they were fabulous. -
These are wonderful little "cookies" Perfect for the peanut butter fanatic like me.
-
Excellent!
