Chive Sauce for Grilled Salmon
"I came up with this for ZWT 6 for the Wild Card. It's a very tasty sauce that you baste your fish with part of it and serve the rest as you would tartar sauce."
photo by WiGal
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
3/4 cup sauce
- Serves:
- 2
ingredients
- 1⁄2 cup mayonnaise
- 2 teaspoons dried dill weed
- 1 teaspoon dried thyme leaves, crumbled
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon white pepper
- 1⁄4 cup finely minced chives
- 1⁄4 cup dry white wine
directions
- Mix everything together except wine.
- Reserve 1/3 cup of sauce to serve with grilled fish.
- Stir wine into remaining sauce.
- Brush over fish before grilling. Grill salmon.
- Serve grilled salmon with the reserved sauce as you would tartar sauce.
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Reviews
-
We love salmon and will definitely add to our rotation. I reduced the wine by half otherwise made as posted. Served this with rice and recipe#387170. Thank you CJAY for sharing your wonderful recipe! Made for Unrulies Under the Influence during ZWT6 as part of the Mixing Pot Challenge. -
This sauce was excellent on the grilled salmon. Used the extra as tartar sauce. Everyone enjoyed the meal and loved the sauce. Thank You. Made for ZWT6 - The No-Nonsense Nibblers. -
Made for your Football Pool win in a land where seafood abounds & a good sauce for it is appreciated, but we were out of season for the grill cooking method. I made this as written using fresh chives from the garden of a friend that I had frozen last summer, baked the salmon & then added a few capers just for myself as I esp favor them. It was excellent! Congrats on your Football Pool win & thx for sharing this recipe w/us. :-) -
I made this sauce (I scaled it to have near 3/4 cup) to serve on top of plain salmon I baked yesterday. It was great. I didn't use salt and pepper. I used light mayonnaise. It is so yummy. Even my son of 4 years old liked it on salmon. Thanks CJAY :) Made for the Zwizzle Chicks of ZWT
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