Almond Brown Rice
"A good side for chicken."
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
3 1/2 cups
- Serves:
- 6
ingredients
- 1⁄3 cup slivered almonds
- 2 teaspoons light margarine
- 1⁄2 cup onion, chopped
- 1⁄2 cup celery, chopped
- 1⁄2 teaspoon low sodium poultry seasoning
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon pepper
- 3 cups brown rice, cooked in chicken stock
directions
- In a large skillet, over med-high heat, cook almonds until browned.
- Add onion, celery, poultry seasoning, thyme & pepper; cook till veg. is tender crisp.
- Stir in cooked rice and cook 2 more minutes to combine flavours; Serve.
- *Optional: preheat oven to 375F and put rice mix into a baking dish, cover and bake for about 15 minutes.
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Reviews
-
It was good even without the onions ( i didn't have any). I will be making it again -
I made this to go with some oven baked chicken I was making. It was a great change from stuffing and we really liked it! I left out the almonds.
RECIPE SUBMITTED BY
Why "SoupCookie"?
My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good!
To this very day his recipe has not been deciphered ;)
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
