Clams in White Wine Sauce
"From Oyster Bay Clams. This sounds great. I would serve over pasta."
photo by Mamas Kitchen Hope
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 lb clam (fresh or frozen)
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 tablespoon shallot, minced
- 1⁄3 teaspoon oregano
- 1⁄2 cup white wine
-
garnish
- lemon wedge
directions
- Heat oil in skillet. Add garlic and shallots saute until tender. Add wine and oregano. Simmer 4 minutes.
- Add clams and heat just until they open. Discard any that do not open.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.
