Balsamic Maple Sauce
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1/2 cup
- Serves:
- 4
ingredients
- 1⁄4 cup pure maple syrup
- 1⁄4 cup balsamic vinegar
- 2 teaspoons vegan butter or 2 teaspoons margarine
- 1 medium garlic clove, minced
- 1⁄8 teaspoon sea salt
- 1 teaspoon arrowroot
- 3 tablespoons tamari
directions
- In a saucepan on low heat, combine syrup, vinegar, butter spread, garlic, and salt, and heat for several minutes.
- Meanwhile, in a bowl, combine arrowroot and tamari, stirring through until well incorporated. Add tamari mixture to saucepan, whisk to combine, and increase heat to bring mixture to a boil, stirring continually.
- Let boil gently for 1 minute, then remove from heat and let cool slightly (the mixture will thicken more as it cools down). Enjoy! (this can be chilled or used as it).
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RECIPE SUBMITTED BY
<p>I am originally from Lancaster, PA but left about 7 years ago when I joined the Air Force. I served 6 years and during that time I met my amazingly perfect husband, Seth. We got married on a spur of the moment thing in Hawaii and have been absolutely in love since <3. We are currently in Guam while he is finishing his enlistment in the Navy.</p>
<p>I absolutely love to cook, collect recipes, and experiement with new ingredients. I enjoy gardening, sunbathing, yoga, eating lots of fruit, reading, painting, and researching healthy living.</p>