Basic Breakfast Tofu Scramble

"This is my vegan substitute for scrambled eggs. Super simple, nothing fancy, great addition to a vegan brunch, omni and kid friendly! If you don't have unsweetened soy creamer, unsweetened almond or soy milk works just fine..."
 
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photo by Kozmic Blues photo by Kozmic Blues
photo by Kozmic Blues
Ready In:
15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Spray non-stick frying generously with cooking spray, and heat over medium.
  • Drain the package of tofu and crumble into the pan. Cook for 3-4 mins, until tofu begins to release some of its water.
  • Add the remaining ingredients (except the creamer) and mix well to combine evenly.
  • Cook for another 10 minutes or so, stirring regularly.
  • When tofu releases most of its water, and begins to firm up, add creamer and mix well.
  • Cook another 1-2 minutes, allowing some of the liquid to evaporate, then remove from heat.
  • Serve with toast!

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Reviews

  1. Very good! We dressed it up with minced garlic, spinach, tomatoes, onion, and green pepper.
     
  2. I really enjoyed this dish! It had nice flavor. I did use half and half instead of coffee creamer. Thanks! Made for Adopt a Veggie tag.
     
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