Grilled Teriyaki Burgers
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
3-4 depends on size of burgers
- Serves:
- 3-4
ingredients
-
Burgers
- 1 lb ground beef
- 1⁄4 cup prepared teriyaki sauce
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon garlic pepper seasoning
- 1 tablespoon fresh minced garlic
- 2 tablespoons minced onions
- 1 can sliced pineapple
-
Sauce
- 1⁄2 cup Miracle Whip
- 1⁄4 cup prepared teriyaki sauce
- 1 tablespoon Dijon mustard
directions
- Combine all burger ingredients except pineapple. Shape into patties.
- Grill until cooked through.
- When burgers are almost done, place pineapple slices on grill. (Cook on each side to get the pretty grill marks.) We also put the buns on the grill for about a minute to get them warm and toasty. (We used Country Oven Onion Hamburger Buns, and they REALLY complimented the flavors of everything else.)
- When everything is ready, take off the grill and assemble burgers adding the sauce and grilled pineapple.
- Enjoy!
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