Good Doggie Dog Bones
"A treat for our canine friends!"
photo by Chippie1
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
48 dog bones
ingredients
- 2 1⁄4 cups whole wheat flour
- 1⁄2 cup nonfat dry milk powder
- 1 egg
- 1⁄2 cup vegetable oil
- 1 beef bouillon cube, dissolved in
- 1⁄2 cup hot water (you could substitute chicken bouillon cubes for variety!)
- 1 tablespoon brown sugar
directions
- Preheat oven to 300 degrees.
- In a large mixing bowl, combine all ingredients.
- Stir until well blended.
- Knead dough 2 minutes.
- On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness.
- Use a 2 1/2-inch long bone-shaped cookie cutter to cut out bones.
- Bake 30 minutes on an ungreased baking sheet.
- Remove from pan and cool on wire rack.
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Reviews
-
woof woof woof bark bark (jump in the air) bark woof bark bark woof !! Translation these taste great mmmm mmmmm ( jump for joy woohoo) I want these again !! -
I found the dough easy to work with but really oily. Next time I will reduce the oil by a few tablespoons and see if it seems better. My dog seems to love them though so that is all that matters. Thx Cricket! -
I made these as Christmas gifts to some pets in the family. They were a huge hit, both with those dogs and my own picky dog! I suggest using real broth though (I used a can of it) instead of bouillon, as the bouillon ones seemed to make the dogs thirsty. -
made these this morning for my friend and her 4 legged kid a lab named Charlie...he said to thank you...these rolled out great..I had to substitute all purpose flour as I had no wheat..I used beef broth instead of the bouillon and water... hit the batter with a little garlic powder... thanks for a nice little treat for the pooch.... -
My sister tried these treats and the pooches seemed to really like them (but, hey, they're dogs...they'll eat pretty much anything. They were more than willing to accept the treats for as long as they lasted. My sister even tasted them (shudder) and said that they tasted a lot like bread...smelled like it, too. A winner that you should make for your own four-legged friends.
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Tweaks
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made these this morning for my friend and her 4 legged kid a lab named Charlie...he said to thank you...these rolled out great..I had to substitute all purpose flour as I had no wheat..I used beef broth instead of the bouillon and water... hit the batter with a little garlic powder... thanks for a nice little treat for the pooch....
RECIPE SUBMITTED BY
SilentCricket
Highlands Ranch, CO
(As many of you know Silent Cricket passed away on Feb. 29. Since she loved Recipezaar so much and so many on Recipezaar have shown their love for her, and have enjoyed her recipes, her personal information will remain here indefinitely just as she wrote it. Her lines at the end of this section sound somewhat prophetic as the last chapter of her earthly existence has been written.)
Well, the time has come for me to change my users' name. After being, "OzCoMartha" because of having lived for three years in Australia and then moving to Colorado, I have decided to "turn over a new leaf." I chose this name because many moons ago I used to be able to "chirp" like a cricket and the "silent" refers to the present time when I'm taking a break...But, perhaps after a season, however long I decide that needs to be, I may be back and then I will fill in more details about myself...
