French Fried Onion Chicken IIi

"Delicious and moist"
 
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photo by DuChick photo by DuChick
photo by DuChick
Ready In:
50mins
Ingredients:
5
Serves:
4-8
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ingredients

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directions

  • Placed chicken breast between waxed paper and pounded until 1/4 inch thick. I butterfly them first.
  • Melt one stick margarine and add one tbs worchestershire sauce and 1 tsp dry mustard.
  • Crush one can Durkee's French Fried Onion Rings in a plastic bag.
  • Dip chicken in butter mixture and then in onion rings. Lay flat in baking dish. Sprinkle with remaining onion rings before baking. Bake at 350 degrees for about 30-40 minutes.
  • This recipe calls for the larger can of Durkee onions, You might need more or less depending on how much you coat each piece.

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Reviews

  1. This is a super simple, quick and impressive way to serve chicken! My husband (who is not a big chicken lover) dug in for seconds and said this was a dish we could serve guests. I used butter rather than margarine and the entire can of french-fried onions. The hint of mustard was perfect and definitely not overpowering. MERP'd for Spring PAC 2011.
     
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RECIPE SUBMITTED BY

I had to say goodbye to the love of my life in 2017. We were married 34 yrs. I still have 2 wonderful sons, 2 beautiful daughter in laws and now 3 grands. Starting life over is hard, moving on is of easy. Cooking gives ways to move on. I love cooking and baking for friends and my family
 
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