Buttermilk Substitution for Baking

"This is a substitution we have used for years in baking."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by lazyme photo by lazyme
photo by Tisme photo by Tisme
photo by Tisme photo by Tisme
photo by Annacia photo by Annacia
Ready In:
3mins
Ingredients:
2
Yields:
1 cup
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ingredients

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directions

  • Add vinegar to milk.
  • Let sit for 2 to 3 minutes.
  • Use in recipe calling for buttermilk.

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Reviews

  1. i use this all the time. clever you for writing out a recipe so others know , this really works made for u.s. southern leg of new world tour
     
  2. i have been using this forever...i dont even buy buttermilk when needed. great!
     
  3. OMG!! My brain is so HAPPY to find this receipe!! I'll never buy Buttermilk again!! THANKS for sharing! AWESOME!!
     
  4. I seem to never have buttermilk on hand when I need it, so I always use this little trick when I'm in a pinch. Seems I am constantly calling on this recipe when I am preparing Recipe #98415. Works great. I wouldn't hesitate to try it with other recipes. At least I wouldn't end up wasting half the container (of buttermilk) for those times when I actually do remember to buy it!
     
  5. This worked for me in recipe 168645 (Pancakes for Two).
     
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