Weight Watchers Squash and Tomato Saute

"The only change I made to this was omit the onions. Feel free to add them to the step when you saute squash. This is an easy and refreshing side dish. 1 serving=1 point"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
18mins
Ingredients:
9
Yields:
4 cups
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat oil in large skillet. Add zucchini, squash, salt and saute 5 minutes or when crisp tender.
  • Add garlic saute for 30 seconds, stirring constantly.
  • Add tomato and cook 1 minute until headed through.
  • Stir in basil and pepper.
  • Sprinkle with Parmesan.
  • Serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I am a high school teacher in Omaha, Nebraska. My love for cooking started at a young age when I used to bake goodies for my father and his coworkers. When I got out on my own, I starting cooking for friends (especially my single male friends who were living on frozen pizza). <br /><br />For years now, my friends and family wait all year for my Christmas bake-a-thon. I spend two days every year making a plethora of cookies, bars, and snack mixes to give as gifts. <br /><br />I love to cook because food is the one thing that brings all people together (everyone has to eat sometime!) My husband to be teases me because sometimes he does not even get through his first bite before I am asking him if he likes it.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes