Sriracha Mayonnaise
"I've recently discovered srircha hot chili sauce. It's the red sauce with the green twisty cap and rooster on the lable in the Asian aisle of your grocer. Probably the sauce that you've noticed for years and years and always thought naaaaawwww. Well let me tell you, I, too, never thought to buy it until ZWT #6 Asian Tag and it's not too late for you, either. It's got a sweet heat that can easily become your secret weapon. For another recipe for srircha mayo, see Recipe #431714."
photo by Boomette
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
1 cup
- Serves:
- 6
ingredients
- 1⁄2 cup mayonnaise
- 1⁄4 cup yellow mustard
- 1⁄4 cup sriracha hot chili sauce
directions
- In a bowl, whisk together mayonnaise, mustard, and sriracha.
- Store in an air-tight container for up to a month.
- Use as a condiment on burgers, hot dogs, fries, sandwiches, dipping sauce, chips, chicken, fish (fried or baked), etc. Easily doubles.
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Reviews
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How have I not reviewed this yet? Have made it about half a dozen times and love it. Great on sandwiches, hot dogs, hamburgers, making it now to go with salmon patties for dinner. I am a Sriracha junky, so love most anything made out of it. I usually go with a 1/4 cup light mayo and a heaping TBSP of mustard and hot sauce to make a smaller batch at a time as it is just me and hubby that like the hot stuff. Thanks for posting, in 'my must have in the fridge' recipe file! -
Wowee! If anybody tries to tell you that mayonnaise is bland, serve 'em up some of this! Just wonderful, and gave my cole slaw a real kick. Thanks for posting! -
I didn't want a full recipe cause I'm the only one to eat it. Too spicy for my son and DH doesn't really like mayo and he only adds hot peppers to his hot-dogs or burgers... So I scaled this recipe to 0.25 cup. But then I found it was too much. Since all 3 ingredients was the same quantity, I used 1/8 cup of each ingredients. And now I see that there was more mayo. Probably a glitch with the new site. Anyway, it doesn't matter cause I really liked it. Thanks Gailanng :) Made for Holiday tag -
So delicious and easy!! My husband brought it in for a potluck at work and many people asked for the recipe. It is so simple that he didn't even need to ask me for it. From now on, we will be putting this s*#&! on everything ( :
-
Very good on our grilled sausages.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
