Mini Potato Bites

"From Kraft Kitchens"
 
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Ready In:
1hr 40mins
Ingredients:
6
Serves:
20
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ingredients

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directions

  • COOK potatoes in boiling water in large saucepan 15 minute or until tender.
  • MEANWHILE, mix cream cheese, sour cream and Parmesan. Refrigerate until ready to use.
  • DRAIN potatoes. Cool slightly. Cut in half, then cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon and chives.
  • These potatoes are delicious served hot or cold.

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RECIPE SUBMITTED BY

I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too. <br> <br> <br><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif> <br> <br>I<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>
 
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