Community Pick
Apple Crumb Pie
photo by Samantha D.
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 3⁄4 cup granulated sugar
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon cinnamon
- 5 large granny smith apples
- 3⁄4 cup flour
- 1⁄4 cup light brown sugar, firmly packed
- 1⁄3 cup cold butter
- 1 9-inch pie shell
directions
- Preheat oven to 400*F.
- Mix granulated sugar, nutmeg, and cinnamon.
- Peel, core and slice apples.
- Toss apples with sugar and spice mixture.
- Pour into pie crust.
- Mix flour and brown sugar together.
- With a fork or a pastry blender, cut in butter until mixture is crumbly.
- Sprinkle over top of the apples.
- Bake pie for 50 minutes.
- Check pie after 40 minutes, if the crust is getting too dark, cover edges with foil for the final 10 mins.
- of baking.
- Makes one 9" Pie.
Reviews
-
Oh my...I just finished making this and I must say it is delicious in every way. This is my second time making apple pie ever and this is the best recipe I have found. I am stuffing my face as I review it lol...I topped it off with my homemade whipped cream..followed the recipe to a T...Love it!!! Thanks. This one is a keeper.
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This is a wonderful desert, My husband said he liked it enough that he wants me to make one to take to the in-laws for their celebration of Thanksgiving (hunting on Thanksgiving is a tradition, so dinner gets served on Sundays at his Dad's) I think this time I am going to try it with red apples this time to try to make it a bit sweeter! Many thanks for a successful first apple pie.UPDATE I made this with the red delicious apples the second time, I don't know which one I liked better, I posted a pic but the flash didn't go off, so it's a little dark, I tried to crop the pic for the brightest part,but, you can see the texture of it...FYI I get requests for this ALL the time!!! thanks for such a successful and wonderful recipe!!
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RECIPE SUBMITTED BY
RecipeNut
Smithfield, Rhode Island