Pezedes

"another greek recipe.."
 
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Ready In:
35mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Boil sugar, water, and lemon juice together to make a thick syrup.
  • Remove from heat.
  • Beat egg whites until stiff, and add the hot syrup slowly to them, beating constantly.
  • Fold in the confectioner's sugar and vanilla, blending well.
  • Lightly flour waxed paper and place on baking sheet.
  • Drop batter to form cookie shapes onto sheet and bake in preheated 350 F oven for 25 minutes.

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Reviews

  1. These came out pretty good - I expected them to be like meringues, and, in the end, they were. However, some more information as to how they should turn out would have been helpful. I wasn't real sure if they should brown or not, for example, but at 350 degrees, they started browning rapidly. I lowered the heat and baked them much longer than indicated. When warm they tasted like roasted marshmallows. Thank you for an interesting experience.
     
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RECIPE SUBMITTED BY

I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia. I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!
 
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