Whole Wheat Pancakes
"Simple, dairy, and partly-healthy (to assuage the guilt!). This recipe can be doubled, tripled, quadrupled, etc. and you can add chocolate chips to the batter, etc. Thanks to my friend Michal for this recipe."
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
6 pancakes
ingredients
- 1 cup milk
- 1 cup whole wheat cake flour
- 1 egg
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 tablespoon vanilla sugar
- 2 tablespoons sugar
- 1 tablespoon canola oil (for frying)
directions
- Mix milk, egg, and flour together, then add remaining ingredients while mixing constantly.
- Heat oil in a frying pan on medium heat and fry until there are bubbles in the batter. Flip and fry just until lightly browned, usually about a minute.
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RECIPE SUBMITTED BY
Kosher Keeper
In moving from not keeping kosher to keeping it, and in moving from the USA to Israel, I have learned a lot about coverting recipes. Later I started creating my own, but I still go back to the oldies but goodies, with the modifications, of course.
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