French Toast Muffins
"French toast on the go!"
photo by BB2011
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 2 1⁄4 cups all-purpose flour
- 3⁄4 cup sugar
- 2 teaspoons baking powder
- 1⁄8 teaspoon salt
- 1 teaspoon cinnamon
- 1 1⁄4 cups milk
- 1⁄3 cup oil
- 1 (6 ounce) container yogurt
- 2 teaspoons maple extract
- 1⁄2 teaspoon vanilla extract
- cinnamon, for sprinkling
- powdered sugar, for sprinkling
directions
- Preheat the oven to 350°F Lightly grease or line 12 muffins tins.
- In a medium bowl, combine the flour, sugar, baking powder, salt, and cinnamon. In a large bowl, mix the milk, oil, yogurt, and extracts. Add the wet ingredients to the dry ingredients and mix.
- Spoon the batter into the muffin tins until each cup is nearly full. Bake for 18 to 20 minutes until the muffins are lightly golden.
- Let muffins cool in the tin for ten minutes, then transfer them to a baking rack to finish cooling. Sift powdered sugar and cinnamon on top of each muffin and serve warm.
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RECIPE SUBMITTED BY
<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>
