Vegan Blueberry Muffins

"Healthy, whole wheat vegan blueberry muffins."
 
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photo by Be Nutritious photo by Be Nutritious
photo by Be Nutritious
Ready In:
30mins
Ingredients:
10
Yields:
12 muffins
Serves:
3-4
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ingredients

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directions

  • Mix 1 Tbsp ground flax seed with 3 Tbsp water. Set aside.
  • In one bowl combine all the dry ingredients and mix together.
  • In another bowl combine wet ingredients and stir around.
  • Add wet ingredients to dry ingredients together with 1 cup blueberries and mix until combined but not smooth. Do not over mix, few lumps are absolutely fine.
  • Spoon mixture into greased muffin pan filling each tin 3/4 full. Bake 20 min in the oven preheated to 375°F.

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Reviews

  1. Very bland!
     
  2. I absolutely had to have a vegan muffin this past weekend when, during a park-wide garage sale, we had a table laid out with a variety of muffins as a lure for prospective buyers! And, since I knew there were several vegan neighbors around, well . . . Anyway, I used frozen blueberries for these & the finished product had a wonderful taste! I especially liked the use of whole wheat flour in them! Very nice! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
     
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