Gluten Free Meatloaf

"After taking advantage of a sale of gluten free products at my local supermarket I was left with a mass of sausages and mixes, and looking for something other than "bangers and mash" I decided to search for inspiration. This recipe was inspired by"Fluffy's" meatloaf-50393, it was my first experience of meatloaf but it will definately be becoming a regular on the family menu."
 
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photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by WicklewoodWench photo by WicklewoodWench
Ready In:
1hr
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350f.
  • Combine contents of stuffing mix with the milk, egg and Worcestershire sauce and set aside.
  • Saute onion and garlic in oil, when translucent and soft add half to stuffing mixture, retainind other half for sauce topping.
  • Remove sausagemeat from the skins and add to the minced beef, mix well until all meat is combined.
  • Add to the stuffing and onion mix, blend well.
  • Press into a loaf tin or four individual tins.
  • Prepare mustard to maufacturers instructions, add to ketchup and BBQ sauce.
  • Return remaining onion an garlic to the heat and gently stir in the sugar. When the sugar has melted add ketchup mix and cover the meat with sauce.
  • Place tin or tins carefully in a Ban-Marie and bake for 45mins.
  • Serve hot or cold.

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Reviews

  1. What is there not to love? You had me at "meat" and then when it included, "loaf" this sent me right over the edge. What a great recipe, Wickle. I loved it! The whole farm loved it! Just right on the spices, seasonings, and perfectly moist. I didn't change one thing here. I thought it was a fabulous idea to saute' the veggies first, and add to meatloaf...you have a prize winner here, yes you do!
     
  2. I made mini meat loaves and they came out great! I love the flavor of the sage stuffing mix and the sauce on top is perfect.
     
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RECIPE SUBMITTED BY

<p><img title=...and src=http://img151.imageshack.us/img151/3818/dscf2137t.jpg alt=width=491 height=640 /></p> <p><span><span><strong>...and so the wench,the maid and the village idiot lived happily ever after.</strong></span></span></p> <p>I have always loved my food (not just my own but anyone's who offered it to me),,,&nbsp; then five years ago I was diagnosed with ceoliacs disease and all notion of ever having my favorite foods again went out the window. However, nessesity really is the mother of invention; instead of feeling sorry for myself and my dietry limitations,,,I got creative. I am in the process of starting my own business, which initially was exclusively targeted at ceoliacs, but thanks to my new husband and his diabetes, we hope to create food that is not only gluten free and sugar free or low carb, but will also cater for those amongst us with a whatever attitude to healthy food...Yes I do have one left at home,,bring on the empty nest.</p> <p><span><span><strong>The other man in my life</strong></span></span></p> <p><img title=The src=http://img577.imageshack.us/img577/5314/file4226.jpg alt=width=320 height=213 /></p>
 
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