Quinoa Chicken Delight

"This is the first time I've used quinoa. If you know me, I find recipes that look good and kind of mesh them. I hope you enjoy this as much as we do. I'm also thinking I'll put in a bit of dried basil next time when I put the broth in."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
11
Yields:
1 1/4 cups
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Melt butter in pan and add in shallots, onions and mushrooms. Cook for about 10 minutes.
  • Add in garlic and cook about another 5 minutes on medium/low heat.
  • Prepare peas by rinsing them in hot water.
  • Prepare quinoa by rinsing and draining.
  • Add stock, peas, quinoa and chicken to the pan and stir. Bring to a boil and reduce heat and cover to simmer about 15 minutes or till liquid is absorbed.
  • Top with parmesan cheese and salt individual plates to taste.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a homemaker and love what I do. God has really blessed our family. <br> <br>I love to cook and try new recipes. I currently am loving Japanese and Middle Eastern Foods.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes