Easy Rhubarb Crumble

"Nothing to say really but tried and tested this recipe and loved it so sharing! I love rhubarb, and this comes out great every time - a simple pudding that tasted really good! Try it!"
 
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Ready In:
50mins
Ingredients:
6
Serves:
2-3
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ingredients

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directions

  • Preheat oven to 180 degrees centigrade - gas 4.
  • Put the rhubarb in a 1.2 litre ovenproof dish. Sprinkle over the water and caster sugar.
  • Sift the flour into a bowl, add butter and rub with fingers until the mixture resembles breadcrumbs - or wizz in a blender! Then stir in the demerara sugar.
  • Spread the crumble mixture over the rhubarb BUT don't pat down too much!
  • Cook for 35-40 minutes until the top is golden brown and the rhubarb is bubbling at the edges.
  • Serve with ice cream / cream / custard -- or whatever you like!

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RECIPE SUBMITTED BY

I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully! I love Australia most of all for food - exotic food but also hearty homecooked aswell. I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!
 
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